
Truffle Hunting in Puglia
Puglia’s ‘Tartufo’ hunting (and eating) is gaining a following While Northern and Central Italy is famously known for truffle hunting, Puglia has a surprising and

Puglia’s ‘Tartufo’ hunting (and eating) is gaining a following While Northern and Central Italy is famously known for truffle hunting, Puglia has a surprising and

Puglian pasta is well-known for its adherence to ‘Cucina Povera’- peasant cooking traditions, the exclusive use of durum wheat semolina and water (no eggs), and

Ever since we discovered this dessert… We have been on Pasticciotto Patrol Southern Italy has a bounty of amazing and unusual desserts- but the Pasticciotto

We had no idea what to expect…but it sounded like an adventure.. We pulled into a beautiful back yard and were warmly greeted by

Galatina Restaurants- Farm & Sea to Table Il Fienele A top-notch restaurant, opposite the Basilica di Santa Caterina run by talented chef Paolo Adamo, born