Pasta of Puglia
Puglian pasta is well-known for its adherence to ‘Cucina Povera’- peasant cooking traditions, the exclusive use of durum wheat semolina and water (no eggs), and its distinctive handmade shapes- like the iconic Orecchiette (little ears) The Keys to Puglian Pasta Ingredients: Unlike Northern Italy, where egg pasta is common, the dough in Puglia is […]